Restaurant roundup: Jeremiah’s open, Arctic Bar tries food

<p class=""><strong>Jeremiah's Executive Chef Marcelo Nacionales, pictured on Tuesday, has a lot more to work with now that The Landing Hotel and Restaurant has reopened its second floor pub after a $1 million renovation.&nbsp;<span></span>Staff photo by Nick Bowman</strong></p> <strong> <br> </strong>

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